Top 10 Recipes of 2015 – Love and Lemons

Top 10 Recipes of 2015


Spaghetti Squash with Chickpeas & Kale / gluten free, vegan-option


Happy new year! I hope you’re all having a lovely holiday weekend.

I have some exciting things planned for 2016 (like our book! more on that soon). But first, I thought it would be fun to share what all of your favorite recipes were over the past year. These 10 recipes topped the analytics, but also ranked high in “I made this and loved it!” comments that were either made here on the blog, in social media, or told to me in person. And always – let me know if there’s anything you would especially like to see in 2016!

#1: Spaghetti Squash with Kale & Chickpeas (pictured above)
Even though spaghetti squash is decidedly not spaghetti, this is a delicious go-to winter recipe, especially if you’re trying to eat a little lighter in the new year.


Butternut Squash Kale & Quinoa Stew / vegan, gluten free



Seared Tofu Banh Mi Sandwiches / vegan


#3: Seared Tofu Banh Mi’s
And here I was thinking you didn’t like tofu but this made it to #3! Do you want more tofu recipes?


Sweet Potato Avocado Tacos / vegan-option



Kale & Brussels Sprout Salad with Avocado Tahini Sauce / vegan, gluten free



Creamy Vegan Corn Chowder



Jalapeño Cauliflower Shells & Cheese



Spicy Mango Avocado Rice Bowl / vegan & gluten free



Vegan Chocolate Chip Cookies with Coconut Oil



Curried Avocado Chickpea Salad Sliders / vegan-option



If you make this, let us see! Tag your photo with #loveandlemons on Instagram.