Salted Chocolate Pecan Butter | How Sweet It Is

Salted Chocolate Pecan Butter.

Despite the army of ants that came along with the package, the spreads were incredible.

This is by far my most favorite flavor I have ever created.

Salt, chocolate, and pecan? Someone please just give me some caramel and let’s call it a turtle.

Oh…wait. I do have caramel sauce in my fridge. I don’t need to tell you what I did with that. All I know is that I’m gonna need a shoe horn to fit into my pants next week. And, in fact, my shoes.

The last thing I need to get bigger is my feet.

Doesn’t it almost look like ice cream?

It’s better. It’s healthy. Put it in a cone and start licking.

Salted Chocolate Pecan Butter

1 1/2 heaping tablespoons organic cocoa powder

2-3 tablespoons maple syrup

1/4-1/2 teaspoon sea salt

In a food processor, add pecans and pulse until smooth. Add cocoa powder and pulse until combined. Drizzle in maple syrup until desired consistency is reached. Add sea salt 1/4 teaspoon at a time, tasting after each addition.

I literally had to tear my spoon-holding hand away from this just so I could snap the picture.

It is sweet and salty and smooth and buttery. Dig in!