I don’t even know where to start on this year’s recently-released spring cookbooks – gorgeous, stunning, beautiful, endearing, witty, and drool worthy are not words that even begin to describe them. Because I didn’t know how to choose just one at a time to start writing about, here’s a list of a few of my favorites – I’m sure I’ve missed some (let me know if you have any spring favorites!).
Seven Spoons, by Tara O’Brady
Can’t wait to make: Chocolate Olive Oil Zucchini Bread and her Esquites and Yellow Tomato Gazpacho
My New Roots, by Sarah Britton
Can’t wait to make: Carrot Rhubarb Muffins and her Sorrel Hummus
A Modern Way to Eat, by Anna Jones
Can’t wait to make: Maple Peanut California Wraps and her Chickpea and Preserved Lemon Stew
The Easy Vegetarian, by Erin Alderson
Can’t wait to make: Farro with Ginger Rhubarb and her Apricot and Three Cheese Grilled Cheese
The Broad Fork, by Hugh Acheson
Can’t wait to make: these 3 kohlrabi recipes (pictured)
A Girl and her Greens, by April Bloomfield
Can’t wait to make: Summery Ribollita and her Dosa with Curried Cauliflower
Last but not least! What Katie Ate on the Weekend, by Katie Quinn Davies
Can’t wait to make: Spaghetti with Capers and Mint (pictured below) and her Tomato and Zucchini Flower Pizzas
For previous favorites, click over to this post I wrote last winter.
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If you make this, let us see! Tag your photo with #loveandlemons on Instagram.